Overview

In the heart of Paris, nestled within the opulent Four Seasons Hotel George V, lies Le Cinq, a three-Michelin-starred restaurant renowned for its exquisite French cuisine, impeccable service, and luxurious ambiance. Helmed by Chef Christian Le Squer, Le Cinq offers a dining experience that is a harmonious blend of tradition and innovation, making it a must-visit for connoisseurs of fine dining.

Le Cinq has long been celebrated as a bastion of haute cuisine. Since its opening, it has consistently maintained its prestigious status, earning three Michelin stars under the masterful guidance of Chef Christian Le Squer. The restaurant’s dedication to culinary excellence and its commitment to the highest standards of hospitality have cemented its reputation as one of the finest dining establishments in the world.

The dining room at Le Cinq exudes an air of refined elegance. Decorated in a classic French style, it features luxurious fabrics, rich tapestries, and stunning floral arrangements by the hotel’s acclaimed florists. The golden hues and grand chandeliers create a warm and inviting atmosphere, while the large windows offer a view of the hotel’s beautiful courtyard, adding to the overall sense of tranquility and sophistication.

At the heart of Le Cinq’s success is Chef Christian Le Squer, whose culinary vision is both innovative and deeply rooted in French tradition. His dishes are meticulously crafted, showcasing the finest seasonal ingredients and a masterful balance of flavors and textures. The menu at Le Cinq is a testament to Le Squer’s expertise, offering a range of dishes that are as visually stunning as they are delicious.

Signature dishes include the iconic turbot with truffled potatoes, a dish that epitomizes Le Squer’s ability to elevate classic French cuisine with modern techniques and presentations. Another highlight is the spaghetti with black truffle and smoked ham, a seemingly simple dish that reveals layers of complexity and depth with each bite.

Le Cinq boasts an extraordinary wine cellar, curated by the restaurant’s expert sommelier team. The wine list features over 50,000 bottles, including rare vintages and prestigious labels from France and around the world. The sommeliers are adept at guiding guests through the extensive selection, ensuring perfect pairings that enhance the culinary journey.

The service at Le Cinq is renowned for its precision and grace. The staff is highly trained, professional, and attentive, providing a level of service that complements the restaurant’s exceptional cuisine. From the moment guests arrive, they are treated with the utmost care and courtesy, ensuring that every aspect of their dining experience is impeccable.

Le Cinq is more than just a restaurant; it is a destination for gourmands seeking the pinnacle of French cuisine. Its reputation for excellence attracts discerning diners from around the globe, each eager to experience the artistry and sophistication that defines Le Cinq. Whether celebrating a special occasion or simply indulging in an extraordinary meal, dining at Le Cinq is an unforgettable experience that lingers in the memory.

Curated by the World Culinary Awards